Recipes with buckwheat

Baby

Buckwheat, cheese souffle

500 grams of curds,

200 g of buckwheat,

4 cups of natural milk,

200 grams cow butter,

3 eggs

Half a cup of sugar,

Salt to tasting.

Wipe the cheese in a blender, mash with a fork buckwheat and sifted done a sieve. Natural milk to seethe. Absorb a buckwheat flour in the natural milk, add the butter. Until a resulting mix is languishing, separate yolks with whites. Combine a cooled weight with grated cheese, egg yolks and cane sugar and combine rightly. Chilled whites beaten with salt and evenly pour them into the general curds and buckwheat mixing. Baking dish greased with butter and place in it the resulting "dough." Broil 15-20 min at 180 ° C. Dish up delicate souffle can garnish with fruits and fruit, whipped cream or chocolate.

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