Recipes with buckwheat

Baby

Buckwheat, curds souffle

500 g of curds,

200 grams of buckwheat,

4 cups of natural milk,

200 grams a butter,

3 eggs

Half a cup of cane sugar,

Salt to taste.

Wipe the dumplings in a blender, mash buckwheat and sifted done a sieve. Natural milk to seethe. Absorb the buckwheat mealy in the natural milk, add to the a butter. Until a resulting mix is languishing, separate yolks from whites. Combine a cooled gravity with grated dumplings, egg yolks and saccharose and mix comfortably. Chilled whites beaten with saline and evenly pour them into a main cottage cheese and buckwheat mix. Baking dish greased with butter and place in it a resulting "dough." Broil 15-20 minutes at 180 ° C. Dish up delicate souffle may garnish with berries and fruits, whipped serum or chocolate.

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