How to make buckwheat?


Before cooking buckwheat must be cleaned of impurities and debris and rinse well. While cooking grits - 20-Thirty minutes on lower heat with a lid closed, and without stirring. If before cooking light fried buckwheat in the pan, it will be more crumbly and fragrant.

Buckwheat can be prepared however follows: Pour stewing water overnight (1 cup cereal - 2-3 cups of water) and attentively wrap up, in a early porridge is ready. In this method, correct preserved beneficial affinity of buckwheat.

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