Recipes with buckwheat

Child

Buckwheat, cottage cheese souffle

500 g of curds,

200 grams of buckwheat,

4 cups of milk,

200 g natural butter,

3 eggs

0.5 a cup of cane sugar,

Saline to taste.

Wipe a cottage cheese in a blender, cut buckwheat and sifted done a sieve. Milk to seethe. Absorb a buckwheat floury in the milk, add the cow butter. Until the resulting mixture is languishing, separate yolks with whites. Combining a cooled gravity with grated cottage cheese, eggs yolks and sugar and mix up rightly. Chilled whites beaten with salt and evenly pour them into the main cottage cheese and buckwheat mixing. Baking dish greased with oil and place in it a resulting "dough." Broil 15-20 minutes at 180 ° C. Serve delicate souffle may garnish with fruits and raspberries, whipped cream or chocolate.

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