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According to a lot of moms and professionals, there are products that most often cause reactions in babies (rash, cramps, agitation). These products ofttimes comprise chocolate. Is this true? May I warm-feeding chocolate?
The issue "May chocolate nursing?" Meets consultant GW Specialist Distance Learning Center consultant on lactation "Project ProGV", member of the professional support of motherhood (SPPM) Julia Khomenko.
In the West, there is no such thing so a "list of foods that mom at GW should be completely avoided," and most nursing moms can eat anything they request. It is impossible to give general advice on nutrition to all mums at once, because a aging body of any newborn is unique: it responded to a newborn, may not ignore the other.
If someone in the family has an allergy, so a newborn is more likely to react to a product. Perhaps, then, you'll enjoy to give up about items or use them in little quantities, but then again, these products will be varied for each baby. According to a lot of moms and professionals, there are items that most frequently cause reactions in children (rash, cramps, agitation). These items often involve chocolate and loved by many. So whether it is dangerous, let's try to understand.
During natural-feeding mothers do a lot of stretches mitt to anything sweet, since milk production is much of glucose from the mum's blood, and from the lack of it may cause headaches, depressed mood and fatigue. A aging body, however an intelligent self-regulating system immediately delivers this signal, and the mum may only listen to his "voice." Meet this wish a variety of ways: any close desiccated fruit, approximately replenish cakes and biscuits, and someone frequently recalls a delightful taste of chocolate.
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