Recipes with buckwheat

Child

Buckwheat, curds souffle

500 g of cottage cheese,

200 g of buckwheat,

4 cups of natural milk,

200 grams cow butter,

3 egg

1/2 a cup of sugar,

Salt to taste.

Wipe a dumplings in a blender, cut buckwheat and sifted through a sieve. Milk to seethe. Absorb a buckwheat mealy in the milk, add a cow butter. Until a resulting mixture is languishing, separate yolks from whites. Combining a cooled weight with grated cottage cheese, eggs yolks and sugar and mix up well. Chilled whites beaten with salt and evenly pour them into the basic cottage cheese and buckwheat mixture. Baking dish greased with oil and put in it the resulting "dough." Broil 15-20 minutes at 180 ° C. Dish up delicate souffle may garnish with fruits and melon, whipped fluid or chocolate.

Resembling articles:

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